The automated turning of the Epicoa Rotisserie Grill allows you to step away from the grill and enjoy time with your guests. No longer are you tied to the grill during cooking, filled with “flip anxiety.” Relax and let the Epicoa do the work. Not only that, but your Epicoa Rotisserie Grill can cook chicken, beef, burgers, pork ribs, lamb chops, pineapple, peppers, garlic bread–the list goes on. The choice of fare for an Epicoa Rotisserie Grill is limited only by the griller’s imagination.
Where you can grill is only limited by where you can go. The Epicoa Rotisserie Grill breaks down into the base of the grill and closes up into a convenient, portable briefcase. Each Epicoa Rotisserie Grill includes a rechargeable 12V battery that provides 6-8 hours of cooking, power cord, and A/C adapter, all of which conveniently store inside the grill.
You can also customize your grill to showcase your personality. Choose your favorite team’s colors. Your grill doesn’t have to look like everyone else’s. Once opened and operational, this grill transforms your food into pure tastiness, locking in juices and delivering incredible flavors. So how do you get started with your Epicoa Rotisserie Grill?
Prepare: After you have set up your grill, and selected the foods you would like to cook, preparation is a snap. If you can skewer it, you can cook it! Meats, veggies, breads, and even dessert.
Grill: After your food is skewered and the fire is burning, the fully automated grill will cook your food evenly, sealing in juices and flavor. There is no need to fear flipping or being tied to the grill while the food is cooking; the continual rotation bastes your food in its own juices and prevents toxic charring.
Eat: Epicoa allows you to step away from the grill, which gives you ample time to feast! You can enjoy an appetizer while your main course is cooking, and as you’re winding down the main course, your dessert is almost ready.
Clean: It’s easy to clean your Epicoa Rotisserie Grill. After disconnecting the power source, dispose of the charcoal, wipe down the pan and rotisserie, and pack it away! Your grill is now ready for your next grilling experience.