Modernist Cuisine: The Art and Science of Cooking
 
Modernist Cuisine: The Art and Science of Cooking
Posted April 19, 2013 at 12:00am by Yoav Levytam
In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in...
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