Hundreds of thousands of cannabis-based recipes have been shared on TheStonersCookbook.com since 2006. With a reach of 120 million people per month, TheStonersCookbook.com is often asked "Where do I get the real cookbook?", or "Which recipes do you guys like?"
Managing a cooking community is very different than selling a physical cookbook. But with cannabis on 17 ballots in the US this November and legalization gaining steam worldwide, the time is right to give you what you've been asking for HERB — the new cookbook from the folks behind The Stoner's Cookbook.
Prohibition is Over
Colorado and Washington State have legalized recreational cannabis; Denver and Seattle are now epicenters of the culinary-cannabis movement. Many other states have long-established medicinal-marijuana regimes. Cannabis has brought relief and happiness to millions. Its best days aren’t behind us — they’re ahead of us. The socio-political environment is finally right for us to put this cookbook together.
The Book
Herb will be a hardcover, 200+ page cookbook which includes:
● Hundreds of our favorite, mouth-watering recipes
● Beautiful photography
● Detailed extraction methods
● The science behind cannabis
● Medicating with cannabis
● And much, much, more...
They already started working on the design, layout, trim specifications, and cover art.
TheStonersCookbook.com was started so that cannabis enthusiasts could freely exchange their ideas. They have been humbled by the size, growth, and enthusiasm of the community. Prohibition is over, and given their experience over the years they feel we're in the best position to bring delicious, cannabis-based recipes to the world. HERB is the first step. 
