Robin Donovan is a food writer, blogger, and recipe developer. She is the author or coauthor of nine books on food and cooking, including The Lazy Gourmet: Magnificent Meals Made Easy, Campfire Cuisine: Gourmet Recipes for the Great Outdoors, and the New York Times bestseller Dr. Gott's No Flour, No Sugar Diet. Her food writing has appeared in Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and elsewhere. These days, when she is not cooking or eating--or writing about cooking or eating--Robin can usually be found exploring the greater San Francisco Bay Area, where she lives, with her husband and son.
Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.