The Brød & Taylor Folding Proofer fits into any home kitchen to help create a more consistently humid, warm environment for more professional results rising your favorite yeast dough recipes. Whether you're baking sourdough, gluten free, whole grain or traditional bread recipes - your home kitchen can now perform up to professional standards. No more improvising with unreliable, dangerous, inconvenient or oversized substitutions. In fact, you can even use this multifunctional kitchen tool to make wholesome home-made yogurt, temper and hold chocolate, and even keep chips, crackers and cookies crisp longer.
At last, a consistent proofing environment at your fingertips anytime. Simply set up your proofer and preheat it, then add your full size mixing bowl of dough or loaf pans to rise. Need to add humidity? Use the included water tray to perfect your rise. Best of all, it folds away easily for drawer or cabinet storage. It's that simple.
● Rise Bread - Make Yogurt - Melt Chocolate
● Temperature range: 70 - 120°F (21 - 49C); Typical humidity 60-80%
● Reinforced polypropylene body; Aluminum water tray
● Closed (outside dim's):18 x 14.5 x 2.75"; Open (inside dim's):15 x 12.5 x 8.5
● Only 110V