The Anova sous vide circulator is the first immersion circulator cooker designed as an appliance to use with existing kitchen accessories. It's vertical pipe shape is designed as a space saver and can be stored in a cabinet or drawer. The system clamps on any pot in the house is a great addition to a foodie kitchen.
Sous Vide is a technique of cooking food at precisely controlled low temperatures inside a water bath while sealing the ingredients in an airtight bag. This process creates uniquely textured foods that are tender, moist, and unlike anything ever created in conventional kitchens. The low temperatures used in sous vide cooking help the ingredients retain full flavor with exceptional succulence.
Temperature Range: 25°C to 99°C
Pump Speed: 12L/min directional pump
Tank Capacity: up to 22 liters (5-6 gallons) will clamp on to any tank
Timer: 99 hours with auto shut off.
Safety: wet sensor for auto shut off.