Brix chocolates were specially developed to pair with wine. Based on single origin chocolate from Ghana, Brix chocolates boast red fruit flavors that won't overwhelm wine. Brix Milk Chocolate is ideally suited for light bodied red wines and dessert wines; while Brix Dark Chocolate is very versatile and pairs well with medium bodied and fruit forward red wines ranging all the way from fuller bodied Pinot Noir to lighter Cabernets. Brix Extra Dark Chocolate is the perfect pair for powerful or tannic red wines.
Dr. Nick Proia, a pulmonologist and wine enthusiast, created Brix chocolates after seeking a healthier alternative to pairing wine with cheese.
Suggested Wine Pairings:
Smooth Dark: Champagne, Riesling, Pinot Noir, Vintage Port
Med Dark: Merlot, Shiraz, Zinfandel, Chianti, Rhone
Extra Dark: Cabernet Sauvignon, Bordeaux, Barolo, Malbec